000 | 00906nam a2200277 a 4500 | ||
---|---|---|---|
008 | 000504s1999^^^^nyua^^^^^b^^^^001^0^eng^^ | ||
020 | _a0824702158 (papel libre de acido) | ||
035 | _aMX001000838630 | ||
040 |
_aDLC _cDLC _dDLC |
||
041 | 1 |
_aeng _hger |
|
050 | 4 |
_aTP910 _bO7713 |
|
082 | 0 | 0 |
_a664/.062 _221 |
100 | 1 |
_aOtterstatter, Gisbert, _d1946-, _eautor |
|
245 | 1 | 0 |
_aColoring of food, drugs, and cosmetics / _cGisbert Otterstatter ; translated by Axel Mixa |
264 | 1 |
_aNew York : _bM. Dekker, _cc1999 |
|
300 |
_axi, 385 páginas : _bilustraciones ; |
||
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
490 | 0 |
_aFood science and technology ; _v90 |
|
650 | 0 | _aMateria colorante | |
650 | 0 | _aMateria colorante en alimentos | |
650 | 0 | _aMedicamentos | |
650 | 0 | _aCosméticos | |
700 | 1 |
_aMixa, Axel, _etraductor |
|
999 |
_c1997 _d1997 |