| 000 | 00667nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120246.0 | ||
| 008 | 000830s1941 xxu 000 0 eng d | ||
| 035 | _aMX001000854712 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aTX531 _bS6 1941 |
|
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _dn. 1875 _eautor |
|
| 245 | 1 | 0 |
_aChemistry of food and nutrition / _cby Henry C. Sherman |
| 250 | _a6th ed. | ||
| 264 | 1 |
_aNew York : _bMacmillan, _c1941 |
|
| 300 | _a611 páginas | ||
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 650 | 4 | _aNutrición | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2050 _d2050 |
||