| 000 | 00761nam a2200217zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120246.0 | ||
| 008 | 001004q1940 xxu 000 0 eng d | ||
| 035 | _aMX001000860055 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aTX353 _bV85 |
|
| 100 |
_aVulte, Hermann Theodore, _eautor |
||
| 245 | 1 | 0 |
_aFood industries : _btext-book on the production and manufacture of staple foods for use in high schools and colleges / _cby Hermann T. Vulte and Sadie B. Vanderbilt |
| 264 | 1 |
_aNew York, New York : _bChemical, _c[1940?] |
|
| 300 | _a367 páginas | ||
| 650 | 4 | _aIndustria alimentaria | |
| 700 | 1 |
_aVanderbilt, Sadie Bird, _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2084 _d2084 |
||