| 000 | 00717nam a2200205zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120246.0 | ||
| 008 | 001018s1944 xxua 000 0 eng d | ||
| 035 | _aMX001000862157 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aTX531 _bC447 |
|
| 245 | 0 | 4 |
_aThe Chemistry and technology of food and food products / _cprepared by a Group of Specialists under the editorship of Morris B. Jacobs |
| 264 | 1 |
_aNew York : _bInterscience, _c1944 |
|
| 300 |
_a2 volúmenes : _bilustraciones |
||
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 700 | 1 |
_aJacobs, Morris B. _q(Morris Boris), _d1905-1965, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2088 _d2088 |
||