| 000 | 01216nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120247.0 | ||
| 008 | 010516s1942 xxu 000 0 eng | ||
| 035 | _aMX001000881795 | ||
| 041 | _aSPA | ||
| 050 | 0 |
_aQP801.V5 _bB66 |
|
| 100 | 1 |
_aBooher, Lela Evangeline, _d1808-, _eautor |
|
| 245 | 1 | 0 |
_aVitamin values of foods : _ba compilation / _cby Lela E. Booher, Eva R. Hortzler and Elizabeth M. Hewston |
| 264 | 1 |
_aBrooklyn, New York, : _bChemical Publishing, _c1942 |
|
| 300 | _a244 páginas | ||
| 500 | _a"A summary of the vitamin A, thiamin, ascorbic acid, vitamin D, and ribaflavin values of foods in terms of International Units or absolute weights of these vitamins, as recorded in the literature through December 1940" | ||
| 500 | _aIncluye una reproduccion de la Circular no. 638 producida por el Department of Agriculture en 1942, con el titulo: A compilation of the vitamin values of foods in relation to processing and other variants | ||
| 650 | 0 | _aVitaminas | |
| 700 | 1 |
_aHortzler, Eva Ruth, _eautor |
|
| 700 | 1 |
_aHewston, Elizabeth Margaretta, _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2152 _d2152 |
||