| 000 | 00662nam a2200205zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120225.0 | ||
| 008 | 040830s1975 000 0 eng d | ||
| 035 | _aMX001000207536 | ||
| 050 |
_aTP371.6 _bG65 |
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| 100 | 1 |
_aGoldblith, Samuel A. _eautor |
|
| 245 | 1 | 0 |
_aFreeze drying and advanced food technology / _cEdited by s. a. goldblith, l. Rey and w. w. rothmayr |
| 264 | 1 |
_aLondon : _bAcademic, _c1975 |
|
| 300 | _a730 páginas | ||
| 650 | 4 |
_aAlimentos liofilizados _vCongresos |
|
| 700 |
_aRey, Louis Rene, _d1931- |
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| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c218 _d218 |
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