| 000 | 00774nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120247.0 | ||
| 008 | 010918c 2001xxu 000 0 eng d | ||
| 020 | _a082470536X | ||
| 035 | _aMX001000896772 | ||
| 041 | _aSPA | ||
| 050 | 4 |
_aQR121 _bA66 2001 |
|
| 245 | 0 | 0 |
_aApplied dairy microbiology / _cedited by Elmer H. Marth, James L. Steele |
| 250 |
_a2nd ed. _brev. and expanded |
||
| 264 | 1 |
_aNew York : _bM. Dekker, _cc2001 |
|
| 300 | _a744 páginas | ||
| 650 | 4 |
_aProductos lácteos _xMicrobiología |
|
| 650 | 4 | _aGanado lechero | |
| 700 | 1 |
_aMarth, Elmer H., _eeditor |
|
| 700 | 1 |
_aSteele, James L., _d1959- , _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2191 _d2191 |
||