000 | 00815nam a2200265zi 4500 | ||
---|---|---|---|
005 | 20200318120248.0 | ||
008 | 020731c 2000nyua 001 0 eng | ||
020 | _a0824703723 (papel alcalino) | ||
035 | _aMX001000926361 | ||
040 |
_aDLC _cDLC _dC#P _dAGL |
||
041 | _aENG | ||
050 | 0 | 0 |
_aSH336.S94 _bS865 |
082 | 0 | 0 |
_a664/.94 _221 |
245 | 0 | 0 |
_aSurimi and surimi seafood / _cedited by Jae W. Park |
264 | 1 |
_aNew York : _bM. Dekker, _cc2000 |
|
300 |
_aviii, 500 páginas : _bilustraciones |
||
490 | 0 |
_aFood science and technology ; _v101 |
|
650 | 0 | _aSurimi | |
650 | 0 | _aProcesamiento de productos pesqueros | |
700 | 1 |
_aPark, Jae Won, _d1953- , _eeditor |
|
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
999 |
_c2267 _d2267 |