000 | 00889nam a2200277zi 4500 | ||
---|---|---|---|
005 | 20200318120248.0 | ||
008 | 021111c20022002xxua 000 0 eng d | ||
020 | _a0824707494 | ||
035 | _aMX001000938589 | ||
041 | _aENG | ||
050 | 4 |
_aQP751 _bF67 2002 |
|
245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition and biotechnology / _cedited by Casimir C. Akoh, David B. Min |
250 |
_a2nd ed. _brevised and expanded |
||
264 | 1 |
_aNew York : _bM. Dekker, _cc2002 |
|
300 |
_a1005 páginas : _bilustraciones |
||
650 | 4 | _aLípidos | |
650 | 4 | _aLípidos en la nutrición humana | |
650 | 4 |
_aLípidos _xBiotecnología |
|
650 | 4 |
_aLípidos _xMetabolismo |
|
700 | 1 |
_aAkoh, Casimir C., _d1955- , _eeditor |
|
700 | 1 |
_aMin, David B., _eeditor |
|
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
999 |
_c2286 _d2286 |