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_aTX783 _bE4818 |
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_aEdwards, W. P., _eautor |
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| 240 | 1 | 4 |
_aThe science of sugar confectionery. _lEspañol |
| 245 | 1 | 3 |
_aLa ciencia de las golosinas / _cW.P. Edwards ; traducido por Antonio Vercet Tormo |
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_aZaragoza, España : _bAcribia, _c2002 |
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| 300 |
_a185 páginas : _bilustraciones |
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_aConfitería _xAnálisis |
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_iTraducción de: _aEdwards, W. P. _tScience of sugar confectionery |
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_aVercet Tormo, Antonio, _etraductor |
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| 336 |
_atexto _2rdacontent |
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_asin medio _2rdamedia |
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