| 000 | 00750nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120249.0 | ||
| 008 | 030519c 2002xxu 000 0 eng d | ||
| 020 | _a1566769027 | ||
| 035 | _aMX001000960377 | ||
| 041 | _aSPA | ||
| 050 | 1 | 4 |
_aQP144.V44 _bA55 2002 |
| 245 | 0 | 0 |
_aFunctional foods : _bbiochemical & processing aspects / _cedited by John Shi, G. Mazza, Marc Le Maguer |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _cc2002 |
|
| 300 | _avolúmenes | ||
| 650 | 4 | _aAlimentos funcionales | |
| 700 | 1 |
_aMazza, G. , _eeditor |
|
| 700 | 1 |
_aShi, John, _eeditor |
|
| 700 | 1 |
_aLe Maguer, Marc, _eeditor |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2320 _d2320 |
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