| 000 | 01017nam a2200301zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120249.0 | ||
| 008 | 070320c1998 xxua f 000 0 eng | ||
| 020 | _a0824701054 (papel alcalino) | ||
| 035 | _aMX001000966033 | ||
| 040 |
_aDLC _cDLC _dAGL |
||
| 041 | _aENG | ||
| 050 | 0 | 0 |
_aSB320.9 _bH35 |
| 245 | 0 | 0 |
_aHandbook of vegetable science and technology : _bproduction, composition, storage, and processing / _cedited by D.K. Salunkhe, S.S. Kadam |
| 246 | 3 | 0 | _aVegetable science and technology |
| 264 | 1 |
_aNew York : _bM. Dekker, _cc1998 |
|
| 300 |
_ax, 721 páginas : _bilustraciones ; |
||
| 490 | 0 |
_aFood science and technology ; _v86 |
|
| 650 | 0 | _aHortalizas | |
| 650 | 0 | _aHuertas | |
| 650 | 0 |
_aLegumbres _xTecnología de posrecolección |
|
| 650 | 0 |
_aLegumbres _xProcesamiento |
|
| 700 | 1 |
_aSalunkhe, D. K., _eeditor |
|
| 700 | 1 |
_aKadam, S. S., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2335 _d2335 |
||