| 000 | 00880nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120250.0 | ||
| 008 | 050225s2003 enka 000 0 eng d | ||
| 020 | _a1855735261 (Woodhead ) | ||
| 020 | _a0849317630 (CRC ) | ||
| 035 | _aMX001001017623 | ||
| 040 |
_aUKM _bspa _cUKM _dVPI _dIBS _dUNAMC |
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| 050 | 4 |
_aTX531 _bF625 |
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| 245 | 0 | 0 |
_aFood authenticity and traceability / _cedited by Michèle Lees |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press ; _aCambridge : _bWoodhead, _c2003 |
|
| 300 |
_axvii, 612 páginas : _bilustraciones |
||
| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 650 | 4 |
_aAlimentos _xAdulteración e inspección |
|
| 650 | 4 | _aContaminación de alimentos | |
| 700 | 1 |
_aLees, Michèle, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2420 _d2420 |
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