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_aUNAMX _bspa _cUNAMX _dUNAMX |
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_aTX783 _bE48 |
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| 100 | 1 |
_aEdwards, W. P., _eautor |
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| 245 | 1 | 4 |
_aThe science of sugar confectionery / _cW. P. Edwards |
| 264 | 1 |
_aUnited Kingdom : _bRoyal Society of Chemistry, _cc2000 |
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| 300 |
_a166 páginas : _bilustraciones |
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| 650 | 4 | _aConfitería | |
| 650 | 4 |
_aConfitería _xAnálisis |
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_atexto _2rdacontent |
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_asin medio _2rdamedia |
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_c2442 _d2442 |
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