| 000 | 00737nam a2200229zi 4500 | ||
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| 005 | 20200318120250.0 | ||
| 008 | 050607s2004 xxua 000 0 eng d | ||
| 020 | _a0824747844 | ||
| 035 | _aMX001001029124 | ||
| 040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
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| 050 | 4 |
_aTP371 _bI53 2004 |
|
| 245 | 0 | 0 |
_aIndustrialization of indigenous fermented foods / _cedited by Keith H. Steinkraus |
| 250 | _a2nd ed., revised and expanded | ||
| 264 | 1 |
_aNew York : _bM. Dekker, _cc2004 |
|
| 300 |
_a796 páginas : _bilustraciones |
||
| 650 | 4 |
_aAlimentos _xFermentación |
|
| 700 | 1 |
_aSteinkraus, Keith H., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2443 _d2443 |
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