| 000 | 00765nam a2200229 a 4500 | ||
|---|---|---|---|
| 008 | 060203s2006^^^^xxua^^^^^^^^^^000^0^eng^d | ||
| 020 | _a1566769337 | ||
| 035 | _aMX001001055670 | ||
| 040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aTP372.5 _bH43 2006 |
|
| 100 |
_aReineccius, Gary A., _eautor |
||
| 245 | 1 | 0 |
_aFlavor chemistry and technology / _cGary Reineccius |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aBoca Raton, Florida : _bTaylor & Francis, _c2006 |
|
| 300 |
_a489 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 500 | _aEd. rev. de: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986 | ||
| 650 | 4 | _aSabor | |
| 650 | 4 | _aCondimentos | |
| 999 |
_c2518 _d2518 |
||