| 000 | 01083nam a2200301zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120251.0 | ||
| 008 | 060901s2005 enka 000 0 eng d | ||
| 020 | _a185573964X (Woodhead : en estuche) | ||
| 020 | _a1-84569-021-4 (Woodhead : e-book) | ||
| 020 | _a0-8493-3442-X (CRC) | ||
| 035 | _aMX001001075103 | ||
| 040 |
_aUKM _bspa _cUKM _dBAKER _dSDB _dUNAMX |
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| 050 | 4 |
_aHD9000.5 _bM53 |
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| 082 | 0 | 4 |
_a664.02 _222 |
| 245 | 0 | 4 |
_aThe Microwave processing of foods / _cedited by Helmar Schubert and Marc Regier |
| 264 | 1 |
_aCambridge, England : _bWoodhead Publishing ; _aBoca Raton : _bCRC Press, _c2005 |
|
| 300 |
_axiii, 345 páginas : _bilustraciones |
||
| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 650 | 4 | _aIndustria alimentaria | |
| 650 | 4 | _aTeledetección por microondas | |
| 650 | 4 |
_aMicroondas _xAplicaciones industriales |
|
| 700 | 1 |
_aSchubert, Helmar, _eeditor |
|
| 700 | 1 |
_aRegier, Marc, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2553 _d2553 |
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