| 000 | 01142nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 061113s2005^^^^xxua^^^^^^^^^^000^0^eng^d | ||
| 020 | _a1855739615 (Woodhead) | ||
| 020 | _a0849337712 (CRC) | ||
| 035 | _aMX001001083159 | ||
| 040 |
_aTEF _bspa _cTEF _dUKM _dBAKER _dUNAMX |
||
| 050 | 4 |
_aSB188.2 _bI57 2004 |
|
| 082 | 0 | 4 |
_a633.1 _222 |
| 082 | 0 | 4 |
_a664.72 _222 |
| 111 | 2 |
_aInternational Cereal and Bread Congress _n(12 : _d2004 : _cHarrogate, Reino Unido) |
|
| 245 | 1 | 0 |
_aUsing cereal science and technology for the benefit of consumers : _bproceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK / _cedited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young |
| 264 | 1 |
_aBoca Raton : _bCRC Press ; _aCambridge, England : _bWoodhead, _c2005 |
|
| 300 |
_ax, 580 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 4 |
_aGranos _vCongresos |
|
| 650 | 4 |
_aGranos _vCongresos |
|
| 700 | 1 |
_aCauvain, Stanley P., _eeditor |
|
| 700 | 1 |
_aSalmon, Susan E., _eeditor |
|
| 700 | 1 |
_aYoung, Linda S., _eeditor |
|
| 999 |
_c2577 _d2577 |
||