| 000 | 01145nam a2200337zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120252.0 | ||
| 007 | cr cnunnn uu u | ||
| 008 | 070212s2006 xxua 000 0 eng d | ||
| 020 | _a1855737280 (Woodhead) | ||
| 020 | _a9781855737280 (Woodhead) | ||
| 020 | _a0-8493-2574-9 (CRC) | ||
| 020 | _a9780849325748 (CRC) | ||
| 035 | _aMX001001092438 | ||
| 040 |
_aERL _bspa _cERL _dBAKER _dUOH _dUKM _dYDXCP _dUNAMX |
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| 050 | 4 |
_aQR188 _bD47 |
|
| 245 | 0 | 0 |
_aDetecting allergens in food / _cedited by Stef J. Koppelman and Sue L. Hefle |
| 264 | 1 |
_aCambridge : _bWoodhead Publishing, _aCRC ; _aCambridge, England : _c2006 |
|
| 300 |
_axvi, 422 páginas : _bilustraciones |
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| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 530 | _aDisponible también en línea | ||
| 650 | 4 | _aAlergenos | |
| 650 | 4 | _aPruebas químicas | |
| 650 | 4 |
_aAlimentos _xComposición |
|
| 650 | 4 | _aAlergia a los alimentos | |
| 700 | 1 |
_aKoppelman, Stef J., _eeditor |
|
| 700 | 1 |
_aHefle, Sue L., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2598 _d2598 |
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