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|---|---|---|---|
| 005 | 20200318120252.0 | ||
| 008 | 070212s2004 xxua 000 0 eng d | ||
| 020 | _a1855737299 (Woodhead) | ||
| 020 | _a9781855737297 (Woodhead) | ||
| 020 | _a1-85573-839-2 (e-book) | ||
| 020 | _a9781855738393 (e-book) | ||
| 020 | _a0-8493-2546-3 (CRC) | ||
| 020 | _a9780849325465 (CRC) | ||
| 035 | _aMX001001092439 | ||
| 040 |
_aVPI _bspa _cVPI _dOCLCQ _dCLU _dUKM _dBAKER _dAGL _dLVB _dYDXCP _dDLC _dUNAMX |
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_aTX531 _bD465 |
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| 082 | 0 | 4 |
_a664.07 _222 |
| 245 | 0 | 0 |
_aDetecting foreign bodies in food / _cedited by M. Edwards |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _aCambridge, England : _bWoodhead, _c2004 |
|
| 300 |
_axxii, 306 páginas : _bilustraciones |
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| 490 | 0 | _aWoodhead Publishing in food science and technology | |
| 650 | 4 | _aContaminación de alimentos | |
| 650 | 4 |
_aAlimentos _xAdulteración e inspección |
|
| 650 | 4 | _aCalidad de los alimentos | |
| 700 | 1 |
_aEdwards, Mike, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2599 _d2599 |
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