| 000 | 00912nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 070212s2004^^^^enka^^^^^^^^^^000^0^eng^d | ||
| 020 | _a1855737337 | ||
| 020 | _a9781855737334 | ||
| 020 |
_a0849325579 _qCRC |
||
| 020 |
_a9780849325571 _qCTC |
||
| 035 | _aMX001001092440 | ||
| 040 |
_aERL _bspa _erda _cERL _dOCLCQ _dGZM _dUKM _dAGL _dBAKER _dYDXCP _dUNAMX |
||
| 050 | 4 |
_aRA1242.M94 _bM938 |
|
| 082 | 0 | 4 |
_a615.95295 _222 |
| 245 | 0 | 0 |
_aMycotoxins in food : _bdetection and control / _cedited by N. Magan and M. Olsen |
| 264 | 1 |
_aCambridge, England : _bWoodhead Publishing ; _aBoca Raton : _bCRC Press, _c2004 |
|
| 300 |
_axvi, 471 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 4 | _aMicotoxinas | |
| 650 | 4 | _aContaminación de alimentos | |
| 700 | 1 |
_aOlsen, Monica, _eeditor |
|
| 700 | 1 |
_aMagan, Naresh, _eeditor |
|
| 999 |
_c2600 _d2600 |
||