| 000 | 00891nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120252.0 | ||
| 008 | 070212s2005 xxua 000 0 eng | ||
| 020 | _a0849319048 (papel alcalino) | ||
| 035 | _aMX001001092471 | ||
| 040 |
_aDLC _bspa _cDLC _dDLC _dUNAMX |
||
| 050 | 0 |
_aRA1258 _bT73 |
|
| 082 | 0 | 0 |
_a615.9/54 _222 |
| 245 | 0 | 0 |
_aToxins in food / _cedited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press , _cc2005 |
|
| 300 |
_axi, 355 páginas : _bilustraciones |
||
| 490 | 0 | _aChemical and functional properties of food components series | |
| 650 | 0 |
_aAlimentos _xToxicología |
|
| 650 | 0 | _aToxinas | |
| 700 | 1 |
_aDabrowski, Waldemar M., _eeditor |
|
| 700 | 1 |
_aSikorski, Zdzisław E., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2604 _d2604 |
||