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| 008 | 070212s2006 xxu f 000 0 eng | ||
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_a663/.3 _222 |
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_aHandbook of brewing / _cedited by Fergus G. Priest, Graham G. Stewart. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press/Taylor & Francis, _c2006 |
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| 300 | _a853 páginas | ||
| 490 | 0 |
_aFood science and technology ; _v157 |
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_aElaboración de cerveza _vManuales |
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| 700 | 1 |
_aPriest, F. G., _eeditor |
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| 700 | 1 |
_aStewart, Graham G., _d1942- , _eeditor |
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| 336 |
_atexto _2rdacontent |
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_asin medio _2rdamedia |
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