000 | 01037nam a2200277 a 4500 | ||
---|---|---|---|
008 | 070212s2006^^^^xxua^^^^^^^^^^000^0^eng^^ | ||
020 | _a0-8493-20968 (papel alcalino) | ||
035 | _aMX001001092473 | ||
040 |
_aDLC _bspa _cDLC _dDLC _dUNAMX |
||
050 | 0 |
_aRC268.7F6 _bC37 |
|
082 | 0 | 0 |
_a616.99/4071 _222 |
245 | 0 | 0 |
_aCarcinogenic and anticarcinogenic food components / _cedited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti |
264 | 1 |
_aBoca Raton, Florida : _bCRC Press/Taylor & Francis, _c2006 |
|
300 |
_a393 páginas : _bilustraciones |
||
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
490 | 0 | _aChemical and functional properties of food components series | |
650 | 0 | _aCarcinógenos | |
650 | 0 |
_aAlimentos _xToxicología |
|
650 | 0 | _aAlimentos funcionales | |
650 | 0 |
_aCáncer _xDietoterapia |
|
700 | 1 |
_aBaer-Dubowska, Wanda, _eeditor |
|
700 | 1 |
_aBartoszek, Agnieszka, _eeditor |
|
700 | 1 |
_aMalejka-Giganti, Danuta, _eeditor |
|
999 |
_c2606 _d2606 |