| 000 | 01109nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120253.0 | ||
| 008 | 070911s2007 xxua f 000 0 eng d | ||
| 020 | _a0470049642 (obra completa) | ||
| 020 | _a9780470049648 (obra completa) | ||
| 035 | _aMX001001113280 | ||
| 040 |
_aDLC _bspa _cDLC _dBAKER _dUKM _dBTCTA _dC#P _dYDXCP _dAGL _dUNAMX |
||
| 050 | 0 |
_aTP370.4 _bH37 |
|
| 082 | 0 | 0 |
_a664 _222 |
| 245 | 0 | 0 |
_aHandbook of food products manufacturing / _cedited by Y. H. Hui ; associate editors, R. C. Chandan ... [y otros.] |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley-Interscience, _cc2007 |
|
| 300 |
_a2 volúmenes : _bilustraciones |
||
| 505 | 0 | _aContenido: v. 1. Principles, Bakery, Beverages, Cereals, Cheese, Confectioinary, Fats, Fruits and functional Foods -- v. 2. Health, Meat, Milk, Poultry, Seafood, and Vegetables | |
| 650 | 0 |
_aIndustria alimentaria _vManuales |
|
| 650 | 0 |
_aAlimentos _xComposición _vManuales |
|
| 700 | 1 |
_aHui, Y. H. _q(Yiu H.), _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2662 _d2662 |
||