| 000 | 00967nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120254.0 | ||
| 008 | 080902s2005 ne ab 000 0 eng d | ||
| 020 | _a0123703719 | ||
| 020 | _a9780123703712 | ||
| 035 | _aMX001001152389 | ||
| 040 |
_aTEF _bspa _cTEF _dOCL _dBAKER _dOHX _dYDXCP _dDLC _dBTCTA _dUNAMX |
||
| 050 | 4 |
_aTX560.C63 _bE76 2005 |
|
| 082 | 0 | 0 |
_a641.3/373 _222 |
| 245 | 0 | 0 |
_aEspresso coffee : _bthe science of quality / _cedited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aAmsterdam : _bElsevier/Academic, _c2005 |
|
| 300 |
_axvi, 398 páginas : _bhojas (algunas a color), mapa col. |
||
| 650 | 4 | _aCafé | |
| 700 | 1 |
_aIlly, Andrea, _eeditor |
|
| 700 | 1 |
_aViani, Rinantonio, _eeditor |
|
| 700 | 1 |
_aSuggi Liverani, Furio, _ecolaborador |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2745 _d2745 |
||