| 000 | 00931nam a2200277zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120254.0 | ||
| 008 | 080922s2007 xxu 000 0 eng d | ||
| 020 | _a1845690281 (Woodhead) | ||
| 020 | _a9781845690281 (Woodhead) | ||
| 020 | _a0849391539 (CRC) | ||
| 020 | _a9780849391538 (CRC) | ||
| 035 | _aMX001001155739 | ||
| 040 |
_aUNAMX _bspa _cUNAMX |
||
| 050 | 4 |
_aRC596 _bM35 |
|
| 245 | 0 | 0 |
_aManaging allergens in food / _cedited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber |
| 264 | 1 |
_aCambridge : _bWoodhead Publishing, _aCRC ; _aCambridge, England : _c2007 |
|
| 300 | _axvii, 315 páginas | ||
| 650 | 4 | _aAlergia a los alimentos | |
| 700 | 1 |
_aMills, Clare, _eeditor |
|
| 700 | 1 |
_aWichers, Harry _eeditor |
|
| 700 | 1 |
_aHoffmann-Sommergruber, Karin, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2772 _d2772 |
||