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005 | 20200318120254.0 | ||
008 | 090223s2009 xxua f 000 0 eng | ||
020 | _a9781420045666 (papel alcalino) | ||
020 | _a1420045660 (papel alcalino) | ||
035 | _aMX001001170582 | ||
040 |
_aDLC _bspa _cDLC _dYDX _dBAKER _dBTCTA _dYDXCP _dBWX _dCDX _dAGL _dDLC _dUNAMX |
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_aTX541 _bH355 |
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_a664/.07 _222 |
245 | 0 | 0 |
_aHandbook of food analysis instruments / _cedited by Semih Ötleðs |
246 | 0 | 3 | _aFood analysis instruments |
264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _cc2009 |
|
300 |
_axv, 525 páginas : _bhojas (algunas a color) |
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650 | 0 |
_aAlimentos _xAnálisis _xEquipo y aparatos _vManuales |
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700 | 1 |
_aÖtles, Semih, _eeditor |
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336 |
_atexto _2rdacontent |
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337 |
_asin medio _2rdamedia |
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338 |
_avolumen _2rdacarrier |
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999 |
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