| 000 | 01016nam a2200289zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120255.0 | ||
| 008 | 090727s2008 ne af 000 0 eng d | ||
| 020 | _a9780123737397 | ||
| 020 | _a0123737397 | ||
| 035 | _aMX001001182911 | ||
| 040 |
_aNLM _bspa _cNLM _dUKM _dBTCTA _dYDXCP _dBAKER _dOHX _dBWX _dBWKUK _dBWK _dAGL _dUNAMX |
||
| 050 | 4 |
_aRM237.86 _bG58 |
|
| 082 | 0 | 4 |
_a664.6 _222 |
| 245 | 0 | 0 |
_aGluten-free cereal products and beverages / _cedited by Elke K. Arendt and Fabio Dal Bello |
| 264 | 1 |
_aAmsterdam : _bAcademic, _c2008 |
|
| 300 |
_axvi, 445 páginas, [6] páginas de láminas : _bIlustraciones (algunas a color) |
||
| 490 | 0 | _aFood science and technology international series | |
| 650 | 4 | _aDieta sin gluten | |
| 650 | 4 | _aAlimentos sin gluten | |
| 650 | 4 | _aEnfermedad celíaca | |
| 700 | 1 |
_aArendt, Elke, _eeditor |
|
| 700 | 1 |
_aDal Bello, Fabio, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2830 _d2830 |
||