| 000 | 00807nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120255.0 | ||
| 008 | 090727s2009 ne a 000 0 eng d | ||
| 020 | _a9780123709004 | ||
| 035 | _aMX001001182929 | ||
| 040 |
_aUNAMX _bspa _cUNAMX |
||
| 050 | 4 |
_aTP370 _bS456 2009 |
|
| 100 | 1 |
_aSingh, R. Paul _eautor |
|
| 245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aAmsterdam : _bElsevier/Academic, _cc2009 |
|
| 300 |
_a841 páginas : _bilustraciones |
||
| 490 | 0 | _aFood and science technology international series | |
| 650 | 4 | _aIndustria alimentaria | |
| 700 | 1 |
_aHedlman, Dennis R., _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2831 _d2831 |
||