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| 005 | 20200318120255.0 | ||
| 008 | 090918s2009 xxua 000 0 eng d | ||
| 020 | _a9780123741363 (encuadernado) | ||
| 020 | _a012374136X (encuadernado) | ||
| 035 | _aMX001001188403 | ||
| 040 |
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| 050 | 4 |
_aTX547.2I53 _bI54 |
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| 082 | 0 | 4 |
_a664.07 _222 |
| 245 | 0 | 0 |
_aInfrared spectroscopy for food quality analysis and control / _cedited by Da-Wen Sun |
| 264 | 1 |
_aBurlington, Massachusetts : _bElsevier/Academic, _c2009 |
|
| 300 |
_axiii, 424 páginas : _bhojas (algunas a color) |
||
| 650 | 4 |
_aAlimentos _xAnálisis |
|
| 650 | 4 | _aEspectroscopia de infrarrojos | |
| 700 | 1 |
_aSun, Da-Wen, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2844 _d2844 |
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