| 000 | 01046nam a2200277 a 4500 | ||
|---|---|---|---|
| 008 | 080630s2009^^^^ne^af^^^^^^^^^000^0^eng^d | ||
| 020 | _a9780123740397 (encuadernado) | ||
| 020 | _a0123740398 (encuadernado) | ||
| 035 | _aMX001001189912 | ||
| 040 |
_aUKM _bspa _cUKM _dBTCTA _dBAKER _dYDXCP _dOCLCQ _dCDX _dAGL _dTMV _dUNAMX |
||
| 050 | 4 |
_aSF251 _bM55 |
|
| 082 | 0 | 4 |
_a637.1015726 _222 |
| 082 | 0 | 4 |
_a637.14 22 _222 |
| 245 | 0 | 0 |
_aMilk proteins : _bfrom expression to food / _cedited by Abby Thompson, Mike Boland and Harjinder Singh |
| 264 | 1 |
_aAmsterdam _bElsevier/Academic, _cc2009 |
|
| 300 |
_axv, 535 páginas, [8] páginas deláminas : _bhojas (algunas a color) |
||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 490 | 0 | _aFood science and technology international series | |
| 650 | 0 | _aProteínas de la leche | |
| 650 | 0 | _aProcesamiento de productos lácteos | |
| 700 | 1 |
_aThompson, Abby, _eeditor |
|
| 700 | 1 |
_aBoland, Mike, _eeditor |
|
| 700 | 1 |
_aSingh, Harjinder, _eeditor |
|
| 999 |
_c2846 _d2846 |
||