000 | 00972nam a2200277zi 4500 | ||
---|---|---|---|
005 | 20200318120255.0 | ||
008 | 100312s2009 xxua 000 0 eng | ||
020 | _a9781420061413 (papel alcalino) | ||
020 | _a1420061410 (papel alcalino) | ||
035 | _aMX001001208813 | ||
040 |
_aDLC _bspa _cDLC _dUKM _dC#P _dCDX _dBWX _dYDXCP _dOCLCQ _dDLC _dUNAMX |
||
050 | 0 | 0 |
_aTP370.9M38 _bO67 |
082 | 0 | 0 |
_a664.001/5196 _222 |
245 | 0 | 0 |
_aOptimization in food engineering / _cedited by Ferruh Erdogdu |
264 | 1 |
_aBoca Raton : _bCRC Press, _c2009 |
|
300 |
_axxiii, 777 páginas : _bilustraciones |
||
490 | 1 | _aContemporary food engineering | |
650 | 0 |
_aIndustria alimentaria _xModelos matemáticos |
|
650 | 0 | _aOptimización matemática | |
700 | 1 |
_aErdogdu, Ferruh, _eeditor |
|
830 | 0 | _aContemporary food engineering (Unnumbered) | |
336 |
_atexto _2rdacontent |
||
337 |
_asin medio _2rdamedia |
||
338 |
_avolumen _2rdacarrier |
||
999 |
_c2877 _d2877 |