| 000 | 00803nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120255.0 | ||
| 008 | 100312s2010 xxu 000 0 eng | ||
| 020 | _a9781420053517 (encuadernado en tela : papel alcalino) | ||
| 035 | _aMX001001208856 | ||
| 040 |
_aDLC _bspa _cDLC _dUNAMX |
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| 050 | 0 |
_aTP370.9M38 _bM37 |
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_a664/.02015118 _222 |
| 245 | 0 | 0 |
_aMathematical modeling of food processing / _ceditor, Mohammed M. Farid |
| 264 | 1 |
_aBoca Raton : _bTaylor & Francis, _c2010 |
|
| 300 | _apáginas | ||
| 490 | 0 | _aContemporary food engineering | |
| 650 | 0 |
_aIndustria alimentaria _xModelos matemáticos |
|
| 700 | 1 |
_aFarid, Mohammed M., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2881 _d2881 |
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