| 000 | 00811nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120255.0 | ||
| 008 | 100413s2009 ne a 000 0 eng d | ||
| 020 | _a9780123742865 | ||
| 035 | _aMX001001211708 | ||
| 040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
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| 050 | 4 |
_aRA1258 _bS45 2009 |
|
| 100 | 1 |
_aShibamoto, Takayuki, _eautor |
|
| 245 | 1 | 0 |
_aIntroduction to food toxicology / _cTakayuki Shibamoto, Leonard Bjeldanes |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aAmsterdam : _bElsevier/Academic, _cc2009 |
|
| 300 |
_ax, 309 páginas : _bilustraciones |
||
| 490 | 0 | _aFood science and technology | |
| 650 | 0 |
_aAlimentos _xToxicología |
|
| 700 | 1 |
_aBjeldanes, Leonard F., _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2887 _d2887 |
||