| 000 | 00814nam a2200229zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120255.0 | ||
| 008 | 100503s2009 enk 000 0 eng | ||
| 020 | _a9781405167642 (empastado, cubierta dura : papel alcalino) | ||
| 035 | _aMX001001214151 | ||
| 040 |
_aDLC _bspa _cDLC _dDLC _dUNAMX |
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_aTX367 _bB68 |
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_a664/.0072 _222 |
| 100 | 1 |
_aBower, John A., _cMSc., _eautor |
|
| 245 | 1 | 0 |
_aStatistical methods for food science : _bintroductory procedures for the food practitioner / _cby John A. Bower |
| 264 | 1 |
_aOxford, united kingdom : _bBlackwell, _c2009 |
|
| 300 | _a307 páginas | ||
| 650 | 0 |
_aAlimentos _xInvestigación _xMétodos estadísticos |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2904 _d2904 |
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