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| 005 | 20200318120256.0 | ||
| 008 | 101124s2010 xxua 000 0 eng | ||
| 020 | _a9781439815601 (papel alcalino) | ||
| 020 | _a1439815607 (papel alcalino) | ||
| 035 | _aMX001001235002 | ||
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_aTX393 _bS47 |
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_a641.3/31 _222 |
| 100 | 1 |
_aSerna Saldívar, Sergio R. Othón _eautor |
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| 245 | 1 | 0 |
_aCereal grains : _bproperties, processing, and nutritional attributes / _cSergio O. Serna-Saldivar |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press/Taylor & Francis, _cc2010 |
|
| 300 |
_axlv, 747 páginas : _bilustraciones |
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| 490 | 0 | _aFood preservation technology series | |
| 650 | 0 | _aCereales como alimento | |
| 650 | 0 | _aGranos | |
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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