| 000 | 00778nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120256.0 | ||
| 008 | 110209s2008 enk 000 0 eng d | ||
| 020 | _a9780854049707 | ||
| 035 | _aMX001001241423 | ||
| 040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aTP640 _bB43 2008 |
|
| 100 | 1 |
_aBeckett, Stephen T., _eautor |
|
| 245 | 1 | 4 |
_aThe science of chocolate / _cStephen T. Beckett |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aCambridge, United Kingdom : _bRoyal Society of Chemistry, _cc2008 |
|
| 300 | _a234 páginas | ||
| 650 | 4 |
_aChocolate _xHistoria |
|
| 650 | 4 | _aElaboración del chocolate | |
| 650 | 4 | _aIndustria del chocolate | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c2970 _d2970 |
||