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| 005 | 20200318120256.0 | ||
| 008 | 110214s2008 enkaf b 001 0 eng | ||
| 020 | _a9781405156493 (empastado : papel alcalino) | ||
| 020 | _a140515649X (empastado : papel alcalino) | ||
| 035 | _aMX001001241936 | ||
| 040 |
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_aBiotechnology in flavor production / _cedited by Daphna Havkin-Frenkel, Faith C. Belanger |
| 264 | 1 |
_aOxford : _bBlackwell, _c2008 |
|
| 300 |
_ax, 214 páginas : _bhojas (algunas a color) |
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| 650 | 0 |
_aAlimentos _xBiotecnología |
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| 650 | 0 | _aSabor | |
| 700 | 1 |
_aHavkin-Frenkel, D. _q(Daphna), _d1951-, _eeditor |
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| 700 | 1 |
_aBelanger, Faith C., _eeditor |
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| 336 |
_atexto _2rdacontent |
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_asin medio _2rdamedia |
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