| 000 | 00968nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120256.0 | ||
| 008 | 110516s2011 enka 000 0 eng d | ||
| 020 | _a9781845696696 | ||
| 035 | _aMX001001251621 | ||
| 040 |
_aUNAMX _bspa _cUNAMX |
||
| 050 | 4 |
_aTP371.2 _bP78 |
|
| 245 | 0 | 0 |
_aProtective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation / _cedited by Christophe Lacroix |
| 264 | 1 |
_aOxford : _bWoodhead Publishing, _c2011 |
|
| 300 |
_axxiv, 501 páginas : _bilustraciones |
||
| 490 | 0 |
_aWoodhead Publishing series in food science, technology, and nutrition ; _vno. 201 |
|
| 650 | 4 |
_aAlimentos _xPreservación |
|
| 650 | 4 | _aIndustria alimentaria | |
| 650 | 4 | _aAgentes antiinfecciosos | |
| 650 | 4 |
_aAlimentos _xMicrobiología |
|
| 700 | 1 |
_aLacroix, Christophe, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c2998 _d2998 |
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