| 000 | 01037nam a2200301zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120257.0 | ||
| 008 | 110519s2010 enka 001 0 eng d | ||
| 020 | _a9781405185431 (empastado, cubierta dura : papel alcalino) | ||
| 020 | _a1405185430 (empastado, cubierta dura : papel alcalino) | ||
| 035 | _aMX001001252205 | ||
| 040 |
_aUNAMX _bspa _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aTP418 _bF66 2010 |
|
| 082 | 0 | 0 |
_a664/.07 _222 |
| 245 | 0 | 0 |
_aFood flavour technology / _cedited by Andrew J. Taylor and Robert S.T. Linforth |
| 246 | 3 | 0 | _aFood flavor technology |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aChichester, United Kingdom : _bWiley-Blackwell, _cc2010 |
|
| 300 |
_axiv, 360 páginas : _bilustraciones |
||
| 650 | 0 | _aSabor | |
| 650 | 0 | _aAromatizantes | |
| 650 | 0 |
_aSabor _xAnálisis |
|
| 700 | 1 |
_aTaylor, A. J. _q(Andrew John), _d1951- , _eeditor |
|
| 700 | 1 |
_aLinforth, Robert S. T., _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c3006 _d3006 |
||