| 000 | 00883nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120257.0 | ||
| 008 | 110804s2011 xxua 000 0 eng | ||
| 020 | _a9781439815038 (encuadernado, cubierta dura : papel alcalino) | ||
| 035 | _aMX001001268550 | ||
| 040 |
_aDNLM/DLC _bspa _cDLC _dDLC |
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| 050 | 0 |
_aRC596 _bF63 |
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| 082 | 0 | 0 |
_a616.97/5 _222 |
| 245 | 0 | 0 |
_aFood allergens : _banalysis instrumentation and methods / _cedited by Leo M.L. Nollet, Arjon J. van Hengel |
| 264 | 1 |
_aBoca Raton : _bTaylor & francis, _c2011 |
|
| 300 |
_a219 páginas : _bilustraciones |
||
| 650 | 0 | _aAlergia a los alimentos | |
| 650 | 0 |
_aAlergenos _xAnalisis |
|
| 700 | 1 |
_aNollet, Leo M. L., _d1948- , _eeditor |
|
| 700 | 1 |
_aHengel, Arjon J. van, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3026 _d3026 |
||