| 000 | 00919nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120257.0 | ||
| 008 | 110810s2010 enka 000 0 eng d | ||
| 020 | _a9781845697464 | ||
| 020 | _a978149825983 | ||
| 035 | _aMX001001269423 | ||
| 040 |
_aUNAMX _bspa _cUNAMX |
||
| 050 | 4 |
_aRS199.F74 _bH83 |
|
| 100 | 1 |
_aHua, Tse-Chao, _eautor |
|
| 245 | 1 | 0 |
_aFreeze-drying of pharmaceutical and food products / _cTse-Chao Hua, Bao Lin Liu and Hua Zhang |
| 264 | 1 |
_aCambridge, England : _bWoodhead Publishing ; _aBoca Raton : _bCRC Press, _c2010 |
|
| 300 |
_a257 páginas : _bilustraciones |
||
| 490 | 0 |
_aWoodhead publishing series in food science, technology and nutrition ; _n198 |
|
| 650 | 4 | _aLiofilización | |
| 700 | 1 |
_aLiu, Bao-Lin, _eautor |
|
| 700 | 1 |
_aZhang, Hua, _eautor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c3036 _d3036 |
||