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| 005 | 20200318120258.0 | ||
| 008 | 131003m20132015enka 000 0 eng d | ||
| 020 | _a9780857094384 (v.1) | ||
| 020 | _a9781782421078 (v.2) | ||
| 035 | _aMX001001622487 | ||
| 040 |
_aWaSeSS _bspa _erda _cWaSeSS _dUNAMX |
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| 050 | 4 |
_aQR115 _bA38 |
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| 245 | 0 | 0 |
_aAdvances in microbial food safety / _cedited by John Sofos |
| 264 | 1 |
_aSawston, Cambridge : _bWoodhead Publishing Limited, _c2013-2015 |
|
| 300 |
_a2 volúmenes : _bilustraciones |
||
| 490 | 0 |
_aWoodhead Publishing Series in Food Science, Technology and Nutrition ; _vnumber 259, 275 |
|
| 650 | 4 |
_aAlimentos _xMicrobiología |
|
| 650 | 4 |
_aAlimentos _xMedidas de seguridad |
|
| 650 | 4 |
_aAlimentos _xToxicología |
|
| 700 | 1 |
_aSofos, John Nikolaos, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3120 _d3120 |
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