| 000 | 01026nam a2200289zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120259.0 | ||
| 008 | 151112s2015 xxu 000 0 eng | ||
| 020 | _a9781482261691 (encuadernado : papel libre de ácido : volumen 1) | ||
| 020 | _a9781482261660 (encuadernado : volumen 2) | ||
| 035 | _aMX001001791697 | ||
| 040 |
_aDLC _bspa _beng _cDLC _erda _dUNAMX |
||
| 050 | 0 | 0 |
_aTP370 _bF645 |
| 082 | 0 | 0 |
_a664 _223 |
| 245 | 0 | 0 |
_aFood engineering handbook / _cedited by Theodoros Varzakas, Constantina Tzia |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c[2015] |
|
| 264 | 4 | _c©2015 | |
| 300 | _a2 volumenes | ||
| 490 | 0 | _aContemporary food engineering | |
| 505 | 0 |
_gvolumen [1] _tFood engineering fundamentals. -- _gvolumen [2 ] _tFood process engineering |
|
| 650 | 0 | _aIndustria alimentaria | |
| 650 | 0 |
_aAlimentos _xBiotecnología |
|
| 700 | 1 |
_aVarzakas, Theodoros, _eeditor |
|
| 700 | 1 |
_aTzia, Constantina, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 999 |
_c3219 _d3219 |
||