| 000 | 00899nam a2200265zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120259.0 | ||
| 008 | 151118s2015 enka 000 0 eng d | ||
| 020 | _a9780199393275 (empastado, cubierta dura) | ||
| 020 | _a0199393273 (empastado, cubierta dura) | ||
| 035 | _aMX001001858343 | ||
| 040 |
_aDNLM/DLC _bspa _cDLC _erda _dDLC _dUNAMX |
||
| 050 | 0 | 0 |
_aRM315 _bW46 2015 |
| 082 | 0 | 0 | _a615/.78 |
| 100 | 1 |
_aWenk, Gary Lee, _eautor |
|
| 245 | 1 | 0 |
_aYour brain on food : _bhow chemicals control your thoughts and feelings / _cGary L. Wenk, Ph.D. |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aOxford : _bOxford University Press, _c[2015] |
|
| 300 |
_axii, 227 páginas : _bilustraciones |
||
| 650 | 4 |
_aCerebro _xFisiología |
|
| 650 | 4 | _aEmociones | |
| 650 | 4 | _aReceptores de neurotransmisores | |
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 999 |
_c3223 _d3223 |
||