| 000 | 01040nam a2200253zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120300.0 | ||
| 008 | 160520s2012 enka 000 0 eng d | ||
| 020 | _a9781781630808 (obra completa) | ||
| 020 | _a1781630801 (obra completa) | ||
| 035 | _aMX001001897895 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX |
||
| 050 | 4 |
_aTP371.44 _bE53 |
|
| 245 | 0 | 0 |
_aEncyclopaedia of food microbiology and food fermentation biotechnology / _cRanvijay Singh |
| 264 | 1 |
_aLondon : _bKoros Press Limited _c[2012] |
|
| 264 | 4 | _c©2012 | |
| 300 |
_a4 volúmenes : _bilustraciones |
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| 505 | 0 |
_gvolume 1. _tBasics of food Microbiology -- _gvolume 2. _tenzyme technology in food processing -- _gvolume 3. _tIntroduction to dairy microbiology -- _gvolume 4. _tModern food processing biotechnology |
|
| 650 | 4 |
_aAlimentos fermentados _xMicrobiología _vEnciclopedias |
|
| 700 | 1 |
_aSingh, Ranvijay, _eeditor de la compilación |
|
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 999 |
_c3258 _d3258 |
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