| 000 | 00678nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 970106s1978^^^^^^^a^^^^^^^^^^000^0^eng^^ | ||
| 020 | _a0-07-021917-6 | ||
| 035 | _aMX001000255865 | ||
| 050 |
_aQR115 _bF7 1978 |
||
| 100 | 1 |
_aFrazier, W. C. _q(William Carroll), _eautor |
|
| 245 | 1 | 0 |
_aFood microbiology / _cW. c. frazier, d. c. westhoff |
| 250 | _a3 | ||
| 264 | 1 |
_aNew York ; México : _bMcGraw-Hill, _cc1978 |
|
| 300 | _a540 páginas | ||
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 650 | 0 | _aConservación de alimentos | |
| 650 | 0 |
_aAlimentos _xMicrobiología |
|
| 700 |
_aWesthoff, Dennis C. _eautor |
||
| 999 |
_c326 _d326 |
||