| 000 | 00953nam a2200241zi 4500 | ||
|---|---|---|---|
| 005 | 20200318120300.0 | ||
| 008 | 160609s2012 enka 000 0 eng d | ||
| 020 | _a9781781630785 | ||
| 020 | _a178163078X | ||
| 035 | _aMX001001899731 | ||
| 040 |
_aUNAMX _bspa _erda _cUNAMX _dUNAMX |
||
| 050 | 4 |
_aQR121 _bE53 |
|
| 245 | 0 | 0 |
_aEncyclopaedia of chemical & microbiological analysis of milk & dairy food products / _cNand Lal Choudhary editor |
| 264 | 1 |
_aLondon : _bKoros Press, _c2012 |
|
| 300 |
_a3 volumenes : _bilustraciones |
||
| 505 | 0 | 0 |
_gv. 1. _tEconomics and chemistry of milk production.-- _gv. 2. _tChemical properties and analysis of milk.,, _gv. 3. _tMicrobial processing of milk and dairy products. |
| 650 | 4 |
_aProductos lácteos _xMicrobiologĂa _vEnciclopedias |
|
| 700 | 1 |
_aChoudhary, Nand Lal, _eeditor |
|
| 336 |
_atexto _2rdacontent |
||
| 337 |
_asin medio _2rdamedia |
||
| 338 |
_avolumen _2rdacarrier |
||
| 999 |
_c3264 _d3264 |
||