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_aFundamentals food microbiology / _cedited by Patricia Marques |
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_aNew York, NY : _bArcler Press, _c2017 |
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| 300 |
_axiii, 232 páginas : _bilustraciones |
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| 650 | 4 | _aMicrobiología | |
| 700 | 1 |
_aMarques Patricia, _eeditor |
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_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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